| Zuppa. Antipasti. Insalata |
| Minestrone; Traditional Vegetable minestrone soup |
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$5.00 |
| Zuppa del Giorno; Soup of the day |
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$5.00 |
| Calamari Fritti; Fried calamari with mixed vegetables & marinara sauce |
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$8.50 |
| Prosciutto Crudo, Grana e Carciofi; Prosciutto crudo artichokes & parmesan |
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$11.00 |
| Cocktail di Gamberi; Shrimp cocktail with red sauce |
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$10.00 |
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| Insalata Greca; romaine lettuce, cucumber, tomatoes, olives, feta cheese & lemon dressing |
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$8.00 |
| Estiva; Mix green, tuna, corn, eggs, french beans, cherry tomatoes, green olives & house dressing |
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$10.00 |
| Caprese; Sliced tomatoes, fresh mozzarella with basil & extra virgin olive oil |
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$8.00 |
| Spinaci all' Arancia; Baby spinach leaves, orange, red onions & walnuts with citrus dressing |
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$8.00 |
| Cesare; Young romaine lettuce leaves with classic caesar dressing |
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$7.50 |
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| Salad Add on (s)+ |
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| Mozzarella or Blue cheese + $2 |
Tuna filet + $5.99 |
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Diced filet + $6.99 |
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| Chicken paillard + $5.99 |
Shrimp + $5.99 |
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Salmon filet + $6.99 |
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| . Panini . |
All panini are served with fried potatoes or mix greens
The Italian; Salami, mortadella, provolone, red onions & basil mayo |
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$12.50 |
| Tacchino; Turkey slice, provolone, artichokes & parmesan flakes with dijon mustard |
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$11.50 |
| Burgher; Angus beef burger with provolone, caramelized onion & bacon |
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$11.50 |
| Pollo; Grilled chicken, avocado, lettuce, tomato with mayo |
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$11.50 |
| Trio; Green salad with ½ panino tacchino & cup of soup |
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$11.50 |
Vegeteriano; Sauteed Vegetables with scamorza cheese & basil pesto
(bell pepper, zucchini, mushroom) |
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$11.50 |
| . Brick Wood Oven Pizza . |
| Pizza Margherita; Tomato sauce, mozzarella |
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$10.00 |
| Pizza toppings $1.50 each |
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| Artichoke |
Zucchini |
Bacon |
Ricotta |
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| Eggplant |
Mushroom |
Sausage |
Diced chicken $3 |
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| Spinach |
Olives |
Spicy Salami |
Fresh Mozzarella $2 |
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| Roast Bell pepper |
Anchovies |
Ham |
Prosciutto $4 |
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| Pizza Bianca; Mozzarella topped with arugula, cherry tomatoes marinated with basil & garlic $13.00 |
| . Home Made Pasta . Carne & Pesce . |
| Fusilli Vodka; Fusilli with tomato vodka sauce |
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$12.50 |
| Rigatoni Arrabiata; Rigatoni with 'Arrabiata' garlic & spicy tomato sauce |
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$12.50 |
| Pasta Add on; |
Chicken + $3.00 |
Salmon + $3.00 |
Shrimp + $5.99 |
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| Spris Tortellini; Tortellini filled with meat in cream veal reduction sauce |
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$13.00 |
| Lasagna; Lasagna with 'Bolognese' meat sauce & ricotta |
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$14.00 |
| Linguine; Linguine with lobster meat & mushroom ragout in white wine sauce |
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$18.00 |
| Penne Puttanesca; Penne with olive, caper, anchovy & fresh spicy tomato sauce |
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$14.00 |
| Gnocchi Pesto; Homemade potato gnocchi with basil pesto |
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$12.50 |
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| Salmone Guazzetto; Sautéed salmon with clams, fresh tomato & asparagus |
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$16.00 |
| Barramundi; Barramundi bass fish with bisque caper sauce served with sauteed spinach |
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$16.00 |
| Scaloppine ai Carciofi; Veal scaloppine with fresh artichoke & roast potato |
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$18.00 |
| Agnello alla Griglia; Grilled lamb chop with roast potato |
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$19.00 |
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It is important to bring any food allergy you may have to the attention of your server
