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Zuppa Del Giorno; soup of the day $5.00 |
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Calamari Fritti; fried calamari with assorted vegetables & marinara sauce $9.00 |
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Cozze e Vongole al Marinara; clams & mussels sauteed with marinara sauce served with crostini $12.00 |
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Polipo Patate Olive; octopus , potato, olive salad with lemon dressing $10.00 |
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Involtini di Melanzane; eggplant rollattini with pesto goat cheese in tomato sauce $8.00 |
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Arugula e Finocchio; arugula, fennel salad with parmesan shavings & aged balsmic vingarette $7.00 |
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Insalata di Spinaci e Funghi; spinach & fresh mushroom salad with bacon, boiled eggs & red onions $8.00 |
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Insalata al Caprino; frisee, boston lettuce, cherry tomato, walnuts with warm 'Crotin' cheese $10.00 |
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Scelta di Formaggi e Affetati Italiani; |
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Pecorino $ 4 |
Asiago $ 4 |
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Speck $ 5 |
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Sopressata $ 4 |
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Grana Padano $ 5 |
Taleggio $ 5 |
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Parma ham $ 5 |
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Capo Collo $ 4 |
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Gorgonzola $ 4 |
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Genova Salami $ 4 |
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Spicy Salami $ 4 |
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'Formaggi' selections served with fig marmalade & ' Affetati' selections served with marinated olives |
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Pizze |
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Calzone alla Salsiccia; tomato sauce, mozzarella with sausage $15.00 |
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Capricciosa; tomato sauce, mozzarella with mushroom, ham & artichoke $15.00 |
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Bianca; mozzarella topped with arugula, cherry tomatoes marinated with basil & garlic $12.00 |
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Fra Diavola; tomato sauce, mozzarella with spicy shrimp & red onions $15.00 |
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Margherita; tomato sauce, mozzarella & basil $11.00 |
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Pasta |
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Linguini all' Astice; Linguini with lobster with porcini mushroom $22.00 |
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Pappardelle al Cinghiale; homemade pappardelle with wild Boar ragout $18.00 |
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Gnocchi Burro Salvia; homemade potato gnocchi with butter sage sauce & scamorza cheese $18.00 |
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Spaghetti Amatriciana; spaghetti with guanciale, onions, spicy tomato sauce & pecorino $18.00 |
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Tagliatelle con Gamberi e Rucola; tagliatelle with shrimp, arugula, cherry tomato & lobster bisque $19.00 |
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Lasagna; homemade lasagna with 'bolognese' sauce & ricotta $18.00 |
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Pasta a Scelta; choice of pasta with bolognese, basil pesto, tomato basil or vodka sauce $16.00 |
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Pesce E Carne |
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Dentice al Cartoccio; red snapper in 'cartoccio' with fresh tomatoes, shrimps, mussels, clams & vegetables $26.00 |
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Pesce Spada Mille Foglie; sword fish mille foglie with eggplant, Zucchini & fresh tomato coulis $26.00 |
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Pollo al Mattone; brick topped roasted chicken, grain mustard sauce, mashed potatoes & grilled zucchini $22.00 |
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Costoletta di Vitello ai porcini; veal chop with porcini sauce & herb fontina polenta $30.00 |
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Bistecca alla Griglia; grilled angus beef sirloin with roast potato & green beans $28.00 |
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Costolette d' Agnello; local grass fed lamb chops 'scottadito' with sauteed artichoke $28.00 |
